our opinion
A few hours from the busy Capes, the virtually uninhabited island of Espiritu Santo is home to the most luxurious of camp-hotels. Five safari-style tents lie on a pristine beach, with a maximum of ten people at any one time to share the starkly beautiful landscape, the spectacularly clear ocean and the breathtaking night sky. Add to this some of the finest cuisine you'll find anywhere on the Baja peninsula and the most genuine warm hospitality and the result is close to perfection.
Your host, Andrea Tamagnini, stocks the camp with the best risotto rice from his native Italy, the freshest seafood (often caught just feet from the kitchen) and some good chilled wines or iced margaritas (from the solar-powered freezer). Evening menus may include scallop carpaccio, chocolate clams, delicately flavored seafood pasta or flambéed bananas. Not the usual camping fare!
More relaxing pursuits include wallowing in the cool ocean, spotting colorful fish even without snorkeling equipment, and just relaxing on a secluded beach. Not surprisingly, older children love the sense of adventure here (the camp is suitable for kids aged 7 or over) and many young visitors rate Baja Camp their best ever vacation.
The rates may seem high for a camping vacation, but factor in the gourmet meals, the tailor-made excursions and the exclusivity and it begins to look a bargain. And of course, these simple pleasures really are priceless.
Important note: Baja Camp is only open May to early October.